5th International Conference on Nutrition, Food Science and Technology
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5th International Conference on Nutrition, Food Science and Technology

Me conferences is gratified to welcome you to 5th International Conference on Nutrition, Food Science and Technology during March 24-25, 2022 Paris, France. The theme of the conference is “Let your food be your medicine”. It will provide a global platform to discuss the present and future challenges in food microbiology and food biochemistry. FOOD TECHNOLOGY CONGRESS 2022 welcomes attendees, presenters and exhibitors from all over the world to Paris, France where the organizing committee is gearing up for an exciting and informative Nutrition and Obesity Prevention conference program including plenary lectures, symposia, workshops on a variety of topics, poster presentations and various programs for participants from all over the world. It is one of the most Prestigious and Professional cutting edge international conference in the fields of Nutrition, Food Science and Technology. The Conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.


Saskia Karlen is a third-generation insurance broker specializing in life and health insurance, financial planning, and employee benefits. With a BA from the University of British Columbia, Saskia transitioned from a successful career in marketing to the insurance and financial services industry. She provides personalized insurance solutions and financial planning strategies to individuals and businesses, helping them achieve long-term financial security.