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Plant Based Nutrition Masterclass

May 5 @ 3:00 pm - 4:30 pm

|Recurring Event (See all)

An event every week that begins at 3:00 pm on Tuesday, repeating until May 31, 2020

An event every week that begins at 3:00 pm on Tuesday and Thursday, repeating until May 31, 2020

One event on June 3, 2020 at 3:00 pm

There is enormous interest in plant-based eating now and the research is proving it to be one of our most potent therapies in a many chronic conditions.

The Plant-Based Nutrition Masterclass is a deep exploration of the applications of plant-based nutrition and essentially, how to implement these for specific conditions.

Most of the illness and poor health besieging our communities is diet-based and highly preventable. This Masterclass will equip you with skills and plans to implement life-changing therapeutic diets. This is where natural medicine shines. We have the opportunity more than almost all of healthcare providers to spend the time to educate and support patients through the changes they can make to their current and future health. This will be a thorough examination of therapeutic diets and how to differentiate and apply them. See below to find out which conditions the program will cover.

Even modest dietary changes can make substantial differences to your patients. A less inflammatory, more phytonutrient dense diet is often what people need more than anything else. Establishing some of the principles that will be covered must form the basis of all healthy lifestyles.

Robyn Chuter and Emma Strut are both highly experienced and respected dieticians. Robyn is also a naturopath and counsellor. Between them they have created a program that delves deeply into the clinically relevant aspects of the dietary recommendations and how you are best able them to your patients. Joining them is psychologist Clare Mann who is covering the challenges people are facing with their dietary choices. Some people are finding it very difficult to make healthier dietary choices amongst friends and family who are less accepting and occasionally hostile their efforts. Clare will discuss how we can support these people to pursue their most healthy selves.

This is a packed program with lots of tools, options and strategies to help curb our pandemic of chronic diseases.

Understand the wide scope plant-based dietary options – flexitarian, pescatarian, raw, and many others
Know how to substantially reduce the inflammatory nature of your patient’s diets
Be able to support those people that choose plant-based diets
Learn what the nutrients of concern might be for plant-based eaters and how to accommodate these
Receive numerous handouts and meal plans to assist dietary compliance
Learn how plant-based diets impact our microbiome
Know when a plant-based diet is not meeting your clients’ needs and must be revised
Have lots of new dietary and nutritional tools to assist your patients
Be able to recognise when a client’s diet is extreme and needs to be addressed
Know how to support athletes when they have various dietary preferences
Achieve better clinical outcomes for people with robust dietary principles
Clear protocol explanations
Clinical pearls for improved practice results
Access to audio and video recordings
A PDF of the presenter’s slides
Links to all referenced research papers and useful clinical handouts
Your exclusive invitation to our alumni hub to ask questions